As I craved chicken and dumplings, I searched for a website that was meant to serve one person. Unfortunately, none of them pleased me. So, I found a website called tasty(dot)co, while searching for creamy chicken and dumplings. They call it “Cozy Chicken and Dumplings.” If you go on the website, you will find theContinue reading “Review of “Tasty’s” Chicken and Dumplings Recipe and How I Made It”
I have cooked pizza in recent years, despite my tomato allergy. You can see that post about my pizza with pepper sauce here. However, before I developed my tomato allergy right after graduating from college in 2017, I often found pizza just okay. I wasn’t passionate about eating it. Oftentimes, I ate it because itContinue reading “I Will Never Take Pizza For Granted Again”
Contrary to what many people believe, cottage pie and shepherd’s pie aren’t exactly the same thing. Shepherd’s pie is made with ground lamb, while cottage pie is made with ground beef.
Corn rules! It makes an excellent side dish with just about anything, such as seafood, American, Latin-American or Spanish cuisines, and much much more. Corn is big in the Midwestern USA. Why would I say that when I am from New York, which is not part of the Midwest? Well, let me tell you a little story.Continue reading “My Top Favorite Corn Preparations”
I love gnocchi! I used to order it a lot in restaurants, if they had it, before I developed a tomato allergy. For some reason, however, I couldn’t find the traditional potato kind at my local grocery store. So, I made it from scratch, which I have done several times before. But this one differed. Continue reading “How I Made My Gnocchi Healthier”
Who disliked vegetables in their youth? Many of you? I didn’t. But I’ve always had a stronger craving for carbs and sweets. Sometimes, in recent years, I didn’t even eat enough fiber. But then I discovered that you can sneak in vegetables into your favorite meals, including sweets. Yes, you read that right. Now IContinue reading “Sneaking in Veggies… Still So Delicious”