Review of “Tasty’s” Chicken and Dumplings Recipe and How I Made It

As I craved chicken and dumplings, I searched for a website that was meant to serve one person. Unfortunately, none of them pleased me. So, I found a website called tasty(dot)co, while searching for creamy chicken and dumplings. They call it “Cozy Chicken and Dumplings.” If you go on the website, you will find theContinue reading “Review of “Tasty’s” Chicken and Dumplings Recipe and How I Made It”

How I Cured My Four-Year-Long Tomato Allergy

For 4 years, between the summer of 2017 – summer of 2021, I had been allergic to tomatoes. Thankfully, those days have ended. And I will share with you what I’ve learned, have done, and the process behind it.

Quick Meals to Prepare or Cook When You Are Lazy or Tired

You might be tempted to order takeout, curbside pickup, delivery, or go through a drive-thru, when you feel tired or just too lazy to cook. That is okay once in a while.  However, doing it too much not only costs more money, it can also affect your health, both physical and even mental, in aContinue reading “Quick Meals to Prepare or Cook When You Are Lazy or Tired”

A Sticky Bun Bummer

Ah, sticky buns – you’ve got to love them. They resemble similarities with cinnamon rolls, except without the icing and with pecans. My mom has made sticky buns before, and guess what – they came out delicious. Not just delicious… irresistible! I attempted that, too… except that the results failed to satisfy me. I believeContinue reading “A Sticky Bun Bummer”

A Hack for Unique Ravioli

Back in late 2018, my family and I took a trip to Ireland. The first night there, we ate at an Italian restaurant, where I consumed purple potato filled ravioli in either an oil or cream sauce. I enjoyed it enough that I wanted to cook my own version of it at home. I preparedContinue reading “A Hack for Unique Ravioli”

The Best Asian Cuisines I have Made

You know, you don’t have to only rely on restaurants for Asian food, whether it would be Chinese, Japanese, Thai, Korean, Vietnamese, and so on. Some people might, though, and that’s okay. However, some folks like to cook their own Asian cuisines. I’m a little bit of both, but more toward the commercially-made food. ButContinue reading “The Best Asian Cuisines I have Made”

My Favorite Muffins to Make

Intro I have been baking since I was 12. One of the earliest treats I used to make included muffins. I don’t recall which flavors they were, as it was too long ago. However, I do have a good number of muffin types that I have baked in recent years. Below is the list. IContinue reading “My Favorite Muffins to Make”

Homemade Chocolate Truffles and the Process of Making Them

Valentine’s Day might have triggered the idea of me making chocolate truffles. After all, they are part of the tradition. Many of us, including myself, love chocolate-covered strawberries. Yum!

The Top Cakes I Have Made in Recent Years

While I do understand why a lot of people, including myself, prefer commercially-made cakes for occasions, I often bake mine from scratch.

How I made a cottage pie dairy-free

Contrary to what many people believe, cottage pie and shepherd’s pie aren’t exactly the same thing. Shepherd’s pie is made with ground lamb, while cottage pie is made with ground beef.