If you love seafood, especially shellfish, like crustaceans, you might have consumed soft shell crabs—or, at least, hope to. Maybe you enjoy them, or you dislike them. I personally love them. However, they’re only available from mid-spring to early fall. So, when I can get them, I do it as much as possible. My firstContinue reading “My Experience with Cooking Soft Shell Crabs”
As of April 28th of this year (2022), I have given up many food ingredients due to having terrible anxiety since March of this year. They include: Gluten Sugar Dairy Preservatives Caffeine On the bright side, I’ve lost a lot of weight because of that. However, I might have made this brown rice-flour gnocchi beforeContinue reading “Brown Rice-Flour Gnocchi – An Unexpected Failure”
As much as we wish, pretty much no public place stays forever, including restaurants. Even fast food restaurant locations can close. While those, like McDonald’s, will likely last for a long time, or not, for the rest of humanity, unfortunately, many won’t. You could blame the covid-19 pandemic for some of these restaurant closures. BelowContinue reading “Restaurants That Permanently Closed in My Area and Which I Miss”
From chopping squid in a food processor to covering them with flour and egg to frying them like potato pancakes, this produced the squid cakes in the picture above. However, my intention differed. Here was how it began.
As I craved chicken and dumplings, I searched for a website that was meant to serve one person. Unfortunately, none of them pleased me. So, I found a website called tasty(dot)co, while searching for creamy chicken and dumplings. They call it “Cozy Chicken and Dumplings.” If you go on the website, you will find theContinue reading “Review of “Tasty’s” Chicken and Dumplings Recipe and How I Made It”
Back in late 2018, my family and I took a trip to Ireland. The first night there, we ate at an Italian restaurant, where I consumed purple potato filled ravioli in either an oil or cream sauce. I enjoyed it enough that I wanted to cook my own version of it at home. I preparedContinue reading “A Hack for Unique Ravioli”
Everyone prefers his or her chicken pot pie prepared differently. Some like puff pastries while others favor traditional pie crust. I am part of the latter community.
My area in New York has lots of pizzerias, where the chefs bake pizzas in brick ovens. Aside from that, they also include different variations, including: Regular (crust, tomato sauce, and cheese) White (crust, ricotta, mozzarella, and no tomato sauce) Sicilian (a thick crust with more tomato sauce and served in squares) And many more…Continue reading “The Best Veggies to Put on Pizza”
I have cooked pizza in recent years, despite my tomato allergy. You can see that post about my pizza with pepper sauce here. However, before I developed my tomato allergy right after graduating from college in 2017, I often found pizza just okay. I wasn’t passionate about eating it. Oftentimes, I ate it because itContinue reading “I Will Never Take Pizza For Granted Again”
You know, you don’t have to only rely on restaurants for Asian food, whether it would be Chinese, Japanese, Thai, Korean, Vietnamese, and so on. Some people might, though, and that’s okay. However, some folks like to cook their own Asian cuisines. I’m a little bit of both, but more toward the commercially-made food. ButContinue reading “The Best Asian Cuisines I have Made”