Since many Cold Stone Creamery locations have closed, and few, if any, remain, I’ve tried to use their techniques at home. Below is a picture of vanilla ice cream with crushed brownies mixed in. What I did was crumpled the brownies with my hands into the bowl. Then I scooped some ice cream and mixedContinue reading ““Cold Stone Creamery” At Home”
When it comes to cooking in today’s world, you either have homemade or commercially-made. While everyone knows the definition of homemade, commercially-made means more than just prepared in a restaurant. Precooked frozen meals, cake mixes, and others like those are considered commercially-made.
My area in New York has lots of pizzerias, where the chefs bake pizzas in brick ovens. Aside from that, they also include different variations, including: Regular (crust, tomato sauce, and cheese) White (crust, ricotta, mozzarella, and no tomato sauce) Sicilian (a thick crust with more tomato sauce and served in squares) And many more…Continue reading “The Best Veggies to Put on Pizza”
I have cooked pizza in recent years, despite my tomato allergy. You can see that post about my pizza with pepper sauce here. However, before I developed my tomato allergy right after graduating from college in 2017, I often found pizza just okay. I wasn’t passionate about eating it. Oftentimes, I ate it because itContinue reading “I Will Never Take Pizza For Granted Again”
You know, you don’t have to only rely on restaurants for Asian food, whether it would be Chinese, Japanese, Thai, Korean, Vietnamese, and so on. Some people might, though, and that’s okay. However, some folks like to cook their own Asian cuisines. I’m a little bit of both, but more toward the commercially-made food. ButContinue reading “The Best Asian Cuisines I have Made”
Once upon a time, I learned how to cook and would prepare many meals. That was… until I got my driver’s license and was ready to drive alone. I would eat out more, whether it was takeout, delivery, or dine-in. Then in March, the world went on lockdown. I could no longer go out toContinue reading “Why I Am Cooking in Advance Now?”