As I craved chicken and dumplings, I searched for a website that was meant to serve one person. Unfortunately, none of them pleased me. So, I found a website called tasty(dot)co, while searching for creamy chicken and dumplings. They call it “Cozy Chicken and Dumplings.” If you go on the website, you will find theContinue reading “Review of “Tasty’s” Chicken and Dumplings Recipe and How I Made It”
Back in late 2018, my family and I took a trip to Ireland. The first night there, we ate at an Italian restaurant, where I consumed purple potato filled ravioli in either an oil or cream sauce. I enjoyed it enough that I wanted to cook my own version of it at home. I preparedContinue reading “A Hack for Unique Ravioli”
Everyone prefers his or her chicken pot pie prepared differently. Some like puff pastries while others favor traditional pie crust. I am part of the latter community.
Intro Regardless of its quality, I always found cafeteria rice to taste good. By cafeteria, I mean those in schools and museums. What I found odd is that I couldn’t find a recipe for it anywhere on the Internet. I could not even find a copycat one. The most relevant result I received was aContinue reading “My Attempt to Make Cafeteria-Style Rice”
Valentine’s Day might have triggered the idea of me making chocolate truffles. After all, they are part of the tradition. Many of us, including myself, love chocolate-covered strawberries. Yum!
Contrary to what many people believe, cottage pie and shepherd’s pie aren’t exactly the same thing. Shepherd’s pie is made with ground lamb, while cottage pie is made with ground beef.
Do you like pina coladas? How about pie? What about combining the 2? That is what I did recently. I took some to a friend’s house. Everyone there, including my friend, himself, enjoyed it. Now I will tell you the process. Recipe (which I don’t own, but am sharing them in my own words) YouContinue reading “I Like Pina Coladas… And Making That Into Pie”
It’s like eating cookie dough… except that there are no raw eggs or flour. You just crush them and blend them with cream cheese. You could do this by hand, although I would recommend using a food processor… not just to save time, but also for better quality. I would have also included my ownContinue reading “Oreo, Oreo, Oh, Oreo… Pops!”
Salmon stands out in many ways, besides its deep pink color. It’s consists of Omega 3’s, lots of protein, and can be cooked in various ways. If you’ve ever had smoked salmon before, you might wonder how it’s made. Of course, smoke plays a role. But it’s also covered in lots of salt. This wasContinue reading “Tips for Making Salmon”
Corn rules! It makes an excellent side dish with just about anything, such as seafood, American, Latin-American or Spanish cuisines, and much much more. Corn is big in the Midwestern USA. Why would I say that when I am from New York, which is not part of the Midwest? Well, let me tell you a little story.Continue reading “My Top Favorite Corn Preparations”