My Pancake Palooza

Raise your hand if you love pancakes! And if you enjoy different types of pancakes, aside from the original plan kind – that also rocks. I am no different. I like different types of pancakes. Which ones? Let me list them. Plain or buttermilk, of course Blueberry Chocolate chip Chocolate with chocolate chips Banana PumpkinContinue reading “My Pancake Palooza”

The Process of My Pumpkin Cheesecake

That above is a pumpkin cheesecake I made from scratch. Why? I’ll tell you. Reason: I first had this at the Barnes & Noble café and theirs tasted delicious! But because of the pandemic, I haven’t gone back there. It could be open, but I feel that many places are worthless until we’re back toContinue reading “The Process of My Pumpkin Cheesecake”

Tomato-Free Marinara Sauce? Yes, it’s Possible

Bell peppers, carrots, spices, herbs. These are the ingredients to make the (not quite) perfect tomato-free marinara sauce. Why not quite, you may ask? Unfortunately, the taste can only go up to similar. It’s not even almost alike with tomato sauce. Ever since I developed my tomato allergy last year, my pasta consumption went down.Continue reading “Tomato-Free Marinara Sauce? Yes, it’s Possible”