For 4 years, between the summer of 2017 – summer of 2021, I had been allergic to tomatoes. Thankfully, those days have ended. And I will share with you what I’ve learned, have done, and the process behind it.
My area in New York has lots of pizzerias, where the chefs bake pizzas in brick ovens. Aside from that, they also include different variations, including: Regular (crust, tomato sauce, and cheese) White (crust, ricotta, mozzarella, and no tomato sauce) Sicilian (a thick crust with more tomato sauce and served in squares) And many more…Continue reading “The Best Veggies to Put on Pizza”
I have cooked pizza in recent years, despite my tomato allergy. You can see that post about my pizza with pepper sauce here. However, before I developed my tomato allergy right after graduating from college in 2017, I often found pizza just okay. I wasn’t passionate about eating it. Oftentimes, I ate it because itContinue reading “I Will Never Take Pizza For Granted Again”
Believe it or not, this pizza’s sauce has no tomato. That’s because I’m allergic to tomatoes. It’s got pureed bell peppers and carrots as well as all the spices and herbs for traditional marinara sauce. The sauce tastes similar, but not alike. It was never that good on pasta. However, it tastes pretty good onContinue reading “A Pepper Pizza Post”