My Experience with Making Meringue Cookies

Traditionally, meringue cookies are shaped like Hershey’s kisses, except with a lined texture. I had attempted to shape them that way. In fact, I went to Michael’s Arts and Crafts to buy a tip that would create the standard shape for meringue cookies. I had planned to make these as a birthday gift for oneContinue reading “My Experience with Making Meringue Cookies”

My Experience with Making Baked Alaska

For those who don’t know, baked Alaska is an ice cream cake with meringue. The bottom layer is cake, topped with ice cream, and covered with meringue.  You have to freeze the ice cream and cake together for at least 24 hours. Why? Because you bake it at 425 degrees. Your cake should be rock-solid.Continue reading “My Experience with Making Baked Alaska”

Lemon Meringue Pie: Delicious!

I’ve first discovered this pie when reading “Amelia Bedelia” as a young child. However, the pie never appealed to me… until recently. I saw a post about it on my Facebook page. That triggered me to want to make it. It’s kind of involved and not too easy. You have to temper egg yolks intoContinue reading “Lemon Meringue Pie: Delicious!”