The Best Asian Cuisines I have Made

You know, you don’t have to only rely on restaurants for Asian food, whether it would be Chinese, Japanese, Thai, Korean, Vietnamese, and so on. Some people might, though, and that’s okay. However, some folks like to cook their own Asian cuisines. I’m a little bit of both, but more toward the commercially-made food. ButContinue reading “The Best Asian Cuisines I have Made”

My Attempt to Make Cafeteria-Style Rice

Intro  Regardless of its quality, I always found cafeteria rice to taste good. By cafeteria, I mean those in schools and museums. What I found odd is that I couldn’t find a recipe for it anywhere on the Internet. I could not even find a copycat one. The most relevant result I received was aContinue reading “My Attempt to Make Cafeteria-Style Rice”

How I made a cottage pie dairy-free

Contrary to what many people believe, cottage pie and shepherd’s pie aren’t exactly the same thing. Shepherd’s pie is made with ground lamb, while cottage pie is made with ground beef.

Tips for Making Salmon

Salmon stands out in many ways, besides its deep pink color. It’s consists of Omega 3’s, lots of protein, and can be cooked in various ways. If you’ve ever had smoked salmon before, you might wonder how it’s made. Of course, smoke plays a role. But it’s also covered in lots of salt. This wasContinue reading “Tips for Making Salmon”

My Top Favorite Corn Preparations

Corn rules! It makes an excellent side dish with just about anything, such as seafood, American, Latin-American or Spanish cuisines, and much much more. Corn is big in the Midwestern USA. Why would I say that when I am from New York, which is not part of the Midwest? Well, let me tell you a little story.Continue reading “My Top Favorite Corn Preparations”

Mmm… Meaty Marinara Without Tomato

Before I became allergic to tomatoes, I really enjoyed Pizza Hut’s meaty marinara. However, since then, I had to make my own versions of my favorite foods that normally contain tomatoes, except without them. Sadly, they usually don’t taste very good. Or they will only be similar at most. But even that is not satisfying.Continue reading “Mmm… Meaty Marinara Without Tomato”

How I Made My Gnocchi Healthier

I love gnocchi! I used to order it a lot in restaurants, if they had it, before I developed a tomato allergy.  For some reason, however, I couldn’t find the traditional potato kind at my local grocery store. So, I made it from scratch, which I have done several times before. But this one differed. Continue reading “How I Made My Gnocchi Healthier”