I Will Never Take Pizza For Granted Again

I have cooked pizza in recent years, despite my tomato allergy. You can see that post about my pizza with pepper sauce here.  However, before I developed my tomato allergy right after graduating from college in 2017, I often found pizza just okay. I wasn’t passionate about eating it.  Oftentimes, I ate it because itContinue reading “I Will Never Take Pizza For Granted Again”

Why I Am Cooking in Advance Now?

Once upon a time, I learned how to cook and would prepare many meals. That was… until I got my driver’s license and was ready to drive alone. I would eat out more, whether it was takeout, delivery, or dine-in. Then in March, the world went on lockdown. I could no longer go out toContinue reading “Why I Am Cooking in Advance Now?”

My Experience with Cooking Seafood

I love seafood, both fish and shellfish. Now these days, though, I prefer shellfish more, not just because of the taste and textures, but also that they’re quicker to make. Sometimes, you can have lobsters steamed in the grocery store. However, that varies. Sometimes, you can buy just the tail. Other times, you have toContinue reading “My Experience with Cooking Seafood”