Cooking for parties happens a lot, like if the event is a barbeque, dinner party, or holiday party. I have also cooked numerous times throughout my birthday parties in recent years due to a few guests having dietary restrictions, including a peanut allergy. However, moving forward, I will keep these lessons I have learned inContinue reading “Lessons I Learned From Cooking for Parties”
For 4 years, between the summer of 2017 – summer of 2021, I had been allergic to tomatoes. Thankfully, those days have ended. And I will share with you what I’ve learned, have done, and the process behind it.
Ah, sticky buns – you’ve got to love them. They resemble similarities with cinnamon rolls, except without the icing and with pecans. My mom has made sticky buns before, and guess what – they came out delicious. Not just delicious… irresistible! I attempted that, too… except that the results failed to satisfy me. I believeContinue reading “A Sticky Bun Bummer”
Everyone prefers his or her chicken pot pie prepared differently. Some like puff pastries while others favor traditional pie crust. I am part of the latter community.