A Hack for Unique Ravioli

Back in late 2018, my family and I took a trip to Ireland. The first night there, we ate at an Italian restaurant, where I consumed purple potato filled ravioli in either an oil or cream sauce. I enjoyed it enough that I wanted to cook my own version of it at home. I preparedContinue reading “A Hack for Unique Ravioli”

The Best Veggies to Put on Pizza

My area in New York has lots of pizzerias, where the chefs bake pizzas in brick ovens. Aside from that, they also include different variations, including: Regular (crust, tomato sauce, and cheese) White (crust, ricotta, mozzarella, and no tomato sauce) Sicilian (a thick crust with more tomato sauce and served in squares) And many more…Continue reading “The Best Veggies to Put on Pizza”

I Will Never Take Pizza For Granted Again

I have cooked pizza in recent years, despite my tomato allergy. You can see that post about my pizza with pepper sauce here.  However, before I developed my tomato allergy right after graduating from college in 2017, I often found pizza just okay. I wasn’t passionate about eating it.  Oftentimes, I ate it because itContinue reading “I Will Never Take Pizza For Granted Again”

Tomato-Free Marinara Sauce? Yes, it’s Possible

Bell peppers, carrots, spices, herbs. These are the ingredients to make the (not quite) perfect tomato-free marinara sauce. Why not quite, you may ask? Unfortunately, the taste can only go up to similar. It’s not even almost alike with tomato sauce. Ever since I developed my tomato allergy last year, my pasta consumption went down.Continue reading “Tomato-Free Marinara Sauce? Yes, it’s Possible”

How I Made My Gnocchi Healthier

I love gnocchi! I used to order it a lot in restaurants, if they had it, before I developed a tomato allergy.  For some reason, however, I couldn’t find the traditional potato kind at my local grocery store. So, I made it from scratch, which I have done several times before. But this one differed. Continue reading “How I Made My Gnocchi Healthier”