Fudge with Just Two Ingredients

Fudge is delicious. It comes in many flavors and those are good, as well, even if they’re kind of expensive at times. While trying to find a healthy dessert recipe, I came across a fudge recipe with only two ingredients: chocolate and almond butter. You read that right. Here’s how you do it. You meltContinue reading “Fudge with Just Two Ingredients”

Healthy and “Happy” Chocolate Chip Cookies

If only my cookies ended up as good as the ones above, taken from Pixabay, a public-domain image website. Obviously, I don’t know how these taste. However, I wanted to share my experience on a recipe where I substituted for healthier ingredients, but, unfortunately, failed. Although substituting works most of the time, sometimes it sadly doesn’t. IContinue reading “Healthy and “Happy” Chocolate Chip Cookies”

Why I Am Cooking in Advance Now?

Once upon a time, I learned how to cook and would prepare many meals. That was… until I got my driver’s license and was ready to drive alone. I would eat out more, whether it was takeout, delivery, or dine-in. Then in March, the world went on lockdown. I could no longer go out toContinue reading “Why I Am Cooking in Advance Now?”

Good Times with Gluten-Free Cooking

After discovering something about what white flour was doing to my body, I decided to try some gluten-free cooking. I’m not allergic or intolerant to gluten. I still cooked with whole wheat and oat flour. However, I found the gluten-free meals to be easier on my body. I cooked a gluten-free mac and cheese fromContinue reading “Good Times with Gluten-Free Cooking”

Mmmm… Mac and Cheese Made of Brown Rice Pasta

Doesn’t that look delicious? If you say so, then you’re with me. In fact, as the title says, that is not regular macaroni in the picture. It’s made out of brown rice. It tastes pretty good, believe it or not. And best of all, the pasta is only a few ingredients, such as brown rice and water.Continue reading “Mmmm… Mac and Cheese Made of Brown Rice Pasta”

Sneaking in Veggies… Still So Delicious

Who disliked vegetables in their youth? Many of you? I didn’t. But I’ve always had a stronger craving for carbs and sweets. Sometimes, in recent years, I didn’t even eat enough fiber. But then I discovered that you can sneak in vegetables into your favorite meals, including sweets. Yes, you read that right. Now IContinue reading “Sneaking in Veggies… Still So Delicious”