As of April 28th of this year (2022), I have given up many food ingredients due to having terrible anxiety since March of this year. They include: Gluten Sugar Dairy Preservatives Caffeine On the bright side, I’ve lost a lot of weight because of that. However, I might have made this brown rice-flour gnocchi beforeContinue reading “Brown Rice-Flour Gnocchi – An Unexpected Failure”
I have been sensitive to dairy ever since my early adulthood. Unfortunately, as 2021 ends, the sensitivity increases. The symptoms included bloating and farting (so embarrassing). Therefore, I decided to restrict my dairy intake and try recipes that are meant to leave out dairy. While I still have food containing dairy, I try to limitContinue reading “The Top Dairy-Free Desserts I Have Made December 2021”
From chopping squid in a food processor to covering them with flour and egg to frying them like potato pancakes, this produced the squid cakes in the picture above. However, my intention differed. Here was how it began.
Back in late 2018, my family and I took a trip to Ireland. The first night there, we ate at an Italian restaurant, where I consumed purple potato filled ravioli in either an oil or cream sauce. I enjoyed it enough that I wanted to cook my own version of it at home. I preparedContinue reading “A Hack for Unique Ravioli”
Everyone prefers his or her chicken pot pie prepared differently. Some like puff pastries while others favor traditional pie crust. I am part of the latter community.
Intro Regardless of its quality, I always found cafeteria rice to taste good. By cafeteria, I mean those in schools and museums. What I found odd is that I couldn’t find a recipe for it anywhere on the Internet. I could not even find a copycat one. The most relevant result I received was aContinue reading “My Attempt to Make Cafeteria-Style Rice”