Why I Am Cooking in Advance Now?

Once upon a time, I learned how to cook and would prepare many meals. That was… until I got my driver’s license and was ready to drive alone. I would eat out more, whether it was takeout, delivery, or dine-in. Then in March, the world went on lockdown. I could no longer go out toContinue reading “Why I Am Cooking in Advance Now?”

Mmm… Meaty Marinara Without Tomato

Before I became allergic to tomatoes, I really enjoyed Pizza Hut’s meaty marinara. However, since then, I had to make my own versions of my favorite foods that normally contain tomatoes, except without them. Sadly, they usually don’t taste very good. Or they will only be similar at most. But even that is not satisfying.Continue reading “Mmm… Meaty Marinara Without Tomato”

How I Made My Gnocchi Healthier

I love gnocchi! I used to order it a lot in restaurants, if they had it, before I developed a tomato allergy.  For some reason, however, I couldn’t find the traditional potato kind at my local grocery store. So, I made it from scratch, which I have done several times before. But this one differed. Continue reading “How I Made My Gnocchi Healthier”

My Experience with Cooking Seafood

I love seafood, both fish and shellfish. Now these days, though, I prefer shellfish more, not just because of the taste and textures, but also that they’re quicker to make. Sometimes, you can have lobsters steamed in the grocery store. However, that varies. Sometimes, you can buy just the tail. Other times, you have toContinue reading “My Experience with Cooking Seafood”