My Favorite Childhood Recipe: S’mores Cookies

I started cooking when I was only 12. I had to take a home economics class in 7th grade, and we cooked there. That’s how I got into it. The first things I would bake were cookies, muffins, and cakes. However, during the first few years of cooking and baking, I threw away most ofContinue reading “My Favorite Childhood Recipe: S’mores Cookies”

My Process of Making Wonder Balls

Many of you probably grew up with these treats. Originally, they were chocolate balls filled with little toys. Then those got banned as they were considered choking hazards. Later, the toys were replaced with candies, which were also considered choking hazards. Therefore, they got pulled from the market. Curious to try making my own, I’veContinue reading “My Process of Making Wonder Balls”

My Experience with Making Dairy-Free Chocolate Chip Muffins

Due to some embarrassing symptoms I’ve had recently from consuming dairy, I have decided to restrict it again. I actually am mildly lactose intolerant, but can have dairy with lactaid prior to eating or drinking it. I found a recipe that resulted in delicious muffins. It is from thecookiedoughdiaries(dot)com. They have a formula for dairy-freeContinue reading “My Experience with Making Dairy-Free Chocolate Chip Muffins”

The Top Dairy-Free Desserts I Have Made December 2021

I have been sensitive to dairy ever since my early adulthood. Unfortunately, as 2021 ends, the sensitivity increases. The symptoms included bloating and farting (so embarrassing). Therefore, I decided to restrict my dairy intake and try recipes that are meant to leave out dairy. While I still have food containing dairy, I try to limitContinue reading “The Top Dairy-Free Desserts I Have Made December 2021”

My Experience with Making Meringue Cookies

Traditionally, meringue cookies are shaped like Hershey’s kisses, except with a lined texture. I had attempted to shape them that way. In fact, I went to Michael’s Arts and Crafts to buy a tip that would create the standard shape for meringue cookies. I had planned to make these as a birthday gift for oneContinue reading “My Experience with Making Meringue Cookies”

Mug Cake Recipe Review from “Pumpkin n’ Spice” Website

Have you ever tried chocolate lava mug cake? Do you enjoy it? I certainly do. In fact, you don’t have to go to a restaurant to have it. You can make it yourself at home. You will find various recipes on the internet or in a cookbook, if that is what you prefer. I particularlyContinue reading “Mug Cake Recipe Review from “Pumpkin n’ Spice” Website”

My Experience with Making Chocolate Lasagna

I don’t know if you’ve heard of chocolate lasagna, but I will share with you the ingredients and steps. Oreo crumbs Melted butter Pudding Cream Cheese Whipped Cream Chocolate syrup Chocolate chips or curls (optional) First, you crush the oreos through a food processor, turning them into crumbs. Then you mix them with the butter,Continue reading “My Experience with Making Chocolate Lasagna”

Lessons I Learned From Cooking for Parties

Cooking for parties happens a lot, like if the event is a barbeque, dinner party, or holiday party. I have also cooked numerous times throughout my birthday parties in recent years due to a few guests having dietary restrictions, including a peanut allergy. However, moving forward, I will keep these lessons I have learned inContinue reading “Lessons I Learned From Cooking for Parties”

Cupcakes I Want To Make

Who doesn’t love cupcakes? While I have made the traditional flavors, vanilla, chocolate, red velvet, carrot, and strawberry, I dream to branch out into different and unconventional flavors. The company, Baked by Melissa, inspired me to consider some unusual types to bake. Of course, I wouldn’t copy their formulas, which I’m sure the public can’tContinue reading “Cupcakes I Want To Make”

“Cold Stone Creamery” At Home

Since many Cold Stone Creamery locations have closed, and few, if any, remain, I’ve tried to use their techniques at home.  Below is a picture of vanilla ice cream with crushed brownies mixed in. What I did was crumpled the brownies with my hands into the bowl. Then I scooped some ice cream and mixedContinue reading ““Cold Stone Creamery” At Home”