My Favorite Muffins to Make

Intro I have been baking since I was 12. One of the earliest treats I used to make included muffins. I don’t recall which flavors they were, as it was too long ago. However, I do have a good number of muffin types that I have baked in recent years. Below is the list. IContinue reading “My Favorite Muffins to Make”

My Experience with Mixed Berry Pie

Blueberries, blackberries, raspberries, oh my! And in a pie? It’s delightful and delicious, but it’s also a bit tedious. Why would I say that you may ask? Well, because it takes effort to obtain the right consistency—lots of it. Don’t get me wrong; the pie can still taste good. Mine tasted great. However, berries containContinue reading “My Experience with Mixed Berry Pie”

Chocolate Cupcakes: Delicious (Yet Dry) Without Dairy

This picture was taken from the public domain image site, Pixabay. However, it does look similar to the dairy-free chocolate cupcakes I once made (but hadn’t photographed). I substituted almond or coconut milk for dairy. I also used oil in place of butter. All other ingredients were the same (flour, baking powder, salt, sugar, etc.).Continue reading “Chocolate Cupcakes: Delicious (Yet Dry) Without Dairy”