The Best Veggies to Put on Pizza

My area in New York has lots of pizzerias, where the chefs bake pizzas in brick ovens. Aside from that, they also include different variations, including: Regular (crust, tomato sauce, and cheese) White (crust, ricotta, mozzarella, and no tomato sauce) Sicilian (a thick crust with more tomato sauce and served in squares) And many more…Continue reading “The Best Veggies to Put on Pizza”

I Will Never Take Pizza For Granted Again

I have cooked pizza in recent years, despite my tomato allergy. You can see that post about my pizza with pepper sauce here.  However, before I developed my tomato allergy right after graduating from college in 2017, I often found pizza just okay. I wasn’t passionate about eating it.  Oftentimes, I ate it because itContinue reading “I Will Never Take Pizza For Granted Again”

When I Made White Chocolate Raspberry Cheesecake

During quarantine, I missed a lot of my favorite commercial foods. One of those included white chocolate raspberry cheesecake from the Barnes & Noble café. It was super-delicious—both that and the one I made. There is a lot involved, though. You have to make raspberry preserves, crush Oreos and bake them as a crust, andContinue reading “When I Made White Chocolate Raspberry Cheesecake”

A Pepper Pizza Post

Believe it or not, this pizza’s sauce has no tomato. That’s because I’m allergic to tomatoes. It’s got pureed bell peppers and carrots as well as all the spices and herbs for traditional marinara sauce. The sauce tastes similar, but not alike. It was never that good on pasta. However, it tastes pretty good onContinue reading “A Pepper Pizza Post”

Mmmm… Mac and Cheese Made of Brown Rice Pasta

Doesn’t that look delicious? If you say so, then you’re with me. In fact, as the title says, that is not regular macaroni in the picture. It’s made out of brown rice. It tastes pretty good, believe it or not. And best of all, the pasta is only a few ingredients, such as brown rice and water.Continue reading “Mmmm… Mac and Cheese Made of Brown Rice Pasta”

Making Mac and Cheese Without Following a Recipe

Yeah, you read that right. You probably would look at me like I had four heads. But I assure you that this is correct. It’s no easy task making a meal without a recipe. However, the reason I did that was because I couldn’t find the recipe anymore. Thankfully, though, I’ve used that one enoughContinue reading “Making Mac and Cheese Without Following a Recipe”