Everyone prefers his or her chicken pot pie prepared differently. Some like puff pastries while others favor traditional pie crust. I am part of the latter community.
My area in New York has lots of pizzerias, where the chefs bake pizzas in brick ovens. Aside from that, they also include different variations, including: Regular (crust, tomato sauce, and cheese) White (crust, ricotta, mozzarella, and no tomato sauce) Sicilian (a thick crust with more tomato sauce and served in squares) And many more…Continue reading “The Best Veggies to Put on Pizza”
Bell peppers, carrots, spices, herbs. These are the ingredients to make the (not quite) perfect tomato-free marinara sauce. Why not quite, you may ask? Unfortunately, the taste can only go up to similar. It’s not even almost alike with tomato sauce. Ever since I developed my tomato allergy last year, my pasta consumption went down.Continue reading “Tomato-Free Marinara Sauce? Yes, it’s Possible”