Valentine’s Day might have triggered the idea of me making chocolate truffles. After all, they are part of the tradition. Many of us, including myself, love chocolate-covered strawberries. Yum!
While I do understand why a lot of people, including myself, prefer commercially-made cakes for occasions, I often bake mine from scratch.
I have been cooking for many years, ever since I was 12. I first discovered how much I enjoyed it when taking home economics in 7th grade. Recent years, I have been cooking for many of my private events, such as birthdays. But the reason isn’t for health or money—it’s because I have a fewContinue reading “How to Cook for Private Events Without Making Yourself Crazy”
I’ve been baking and cooking since I was 12. I’ve also learned to decorate cakes and other baked goods around that age. Of course, I struggled several times, especially in the early days. However, I’ve been making a lot of my own occasion cakes in recent years, because one of my friends is allergic toContinue reading “Cake-Decorating Techniques I’m Glad I Learned”