Double Chocolate-Chip Cookies: Dairy-Free & Delicious

They were chewy, sweet, and chocolaty. They had vegan butter and coconut oil as well as dairy-free chocolate chips. And they were not only delicious, but they were also irresistible. My family could taste the coconut, although I could not. They did not enjoy the cookies as much as I did. But I could notContinue reading “Double Chocolate-Chip Cookies: Dairy-Free & Delicious”

Healthy and “Happy” Chocolate Chip Cookies

If only my cookies ended up as good as the ones above, taken from Pixabay, a public-domain image website. Obviously, I don’t know how these taste. However, I wanted to share my experience on a recipe where I substituted for healthier ingredients, but, unfortunately, failed. Although substituting works most of the time, sometimes it sadly doesn’t. IContinue reading “Healthy and “Happy” Chocolate Chip Cookies”

Good Times with Gluten-Free Cooking

After discovering something about what white flour was doing to my body, I decided to try some gluten-free cooking. I’m not allergic or intolerant to gluten. I still cooked with whole wheat and oat flour. However, I found the gluten-free meals to be easier on my body. I cooked a gluten-free mac and cheese fromContinue reading “Good Times with Gluten-Free Cooking”

Mmm… Meaty Marinara Without Tomato

Before I became allergic to tomatoes, I really enjoyed Pizza Hut’s meaty marinara. However, since then, I had to make my own versions of my favorite foods that normally contain tomatoes, except without them. Sadly, they usually don’t taste very good. Or they will only be similar at most. But even that is not satisfying.Continue reading “Mmm… Meaty Marinara Without Tomato”