Have you ever tried chocolate lava mug cake? Do you enjoy it? I certainly do. In fact, you don’t have to go to a restaurant to have it. You can make it yourself at home. You will find various recipes on the internet or in a cookbook, if that is what you prefer. I particularlyContinue reading “Mug Cake Recipe Review from “Pumpkin n’ Spice” Website”
I don’t know if you’ve heard of chocolate lasagna, but I will share with you the ingredients and steps. Oreo crumbs Melted butter Pudding Cream Cheese Whipped Cream Chocolate syrup Chocolate chips or curls (optional) First, you crush the oreos through a food processor, turning them into crumbs. Then you mix them with the butter,Continue reading “My Experience with Making Chocolate Lasagna”
Who doesn’t love cupcakes? While I have made the traditional flavors, vanilla, chocolate, red velvet, carrot, and strawberry, I dream to branch out into different and unconventional flavors. The company, Baked by Melissa, inspired me to consider some unusual types to bake. Of course, I wouldn’t copy their formulas, which I’m sure the public can’tContinue reading “Cupcakes I Want To Make”
Since many Cold Stone Creamery locations have closed, and few, if any, remain, I’ve tried to use their techniques at home. Below is a picture of vanilla ice cream with crushed brownies mixed in. What I did was crumpled the brownies with my hands into the bowl. Then I scooped some ice cream and mixedContinue reading ““Cold Stone Creamery” At Home”
Ah, sticky buns – you’ve got to love them. They resemble similarities with cinnamon rolls, except without the icing and with pecans. My mom has made sticky buns before, and guess what – they came out delicious. Not just delicious… irresistible! I attempted that, too… except that the results failed to satisfy me. I believeContinue reading “A Sticky Bun Bummer”
For those who don’t know, baked Alaska is an ice cream cake with meringue. The bottom layer is cake, topped with ice cream, and covered with meringue. You have to freeze the ice cream and cake together for at least 24 hours. Why? Because you bake it at 425 degrees. Your cake should be rock-solid.Continue reading “My Experience with Making Baked Alaska”
Intro I have been baking since I was 12. One of the earliest treats I used to make included muffins. I don’t recall which flavors they were, as it was too long ago. However, I do have a good number of muffin types that I have baked in recent years. Below is the list. IContinue reading “My Favorite Muffins to Make”
Valentine’s Day might have triggered the idea of me making chocolate truffles. After all, they are part of the tradition. Many of us, including myself, love chocolate-covered strawberries. Yum!
While I do understand why a lot of people, including myself, prefer commercially-made cakes for occasions, I often bake mine from scratch.
Do you like pina coladas? How about pie? What about combining the 2? That is what I did recently. I took some to a friend’s house. Everyone there, including my friend, himself, enjoyed it. Now I will tell you the process. Recipe (which I don’t own, but am sharing them in my own words) YouContinue reading “I Like Pina Coladas… And Making That Into Pie”