Review of “Tasty’s” Chicken and Dumplings Recipe and How I Made It

As I craved chicken and dumplings, I searched for a website that was meant to serve one person. Unfortunately, none of them pleased me. So, I found a website called tasty(dot)co, while searching for creamy chicken and dumplings. They call it “Cozy Chicken and Dumplings.” If you go on the website, you will find theContinue reading “Review of “Tasty’s” Chicken and Dumplings Recipe and How I Made It”

How I Cured My Four-Year-Long Tomato Allergy

For 4 years, between the summer of 2017 – summer of 2021, I had been allergic to tomatoes. Thankfully, those days have ended. And I will share with you what I’ve learned, have done, and the process behind it.

Quick Meals to Prepare or Cook When You Are Lazy or Tired

You might be tempted to order takeout, curbside pickup, delivery, or go through a drive-thru, when you feel tired or just too lazy to cook. That is okay once in a while.  However, doing it too much not only costs more money, it can also affect your health, both physical and even mental, in aContinue reading “Quick Meals to Prepare or Cook When You Are Lazy or Tired”

A Sticky Bun Bummer

Ah, sticky buns – you’ve got to love them. They resemble similarities with cinnamon rolls, except without the icing and with pecans. My mom has made sticky buns before, and guess what – they came out delicious. Not just delicious… irresistible! I attempted that, too… except that the results failed to satisfy me. I believeContinue reading “A Sticky Bun Bummer”

A Hack for Unique Ravioli

Back in late 2018, my family and I took a trip to Ireland. The first night there, we ate at an Italian restaurant, where I consumed purple potato filled ravioli in either an oil or cream sauce. I enjoyed it enough that I wanted to cook my own version of it at home. I preparedContinue reading “A Hack for Unique Ravioli”

How I Make Chicken Pot Pie

Everyone prefers his or her chicken pot pie prepared differently. Some like puff pastries while others favor traditional pie crust. I am part of the latter community.

The Best Veggies to Put on Pizza

My area in New York has lots of pizzerias, where the chefs bake pizzas in brick ovens. Aside from that, they also include different variations, including: Regular (crust, tomato sauce, and cheese) White (crust, ricotta, mozzarella, and no tomato sauce) Sicilian (a thick crust with more tomato sauce and served in squares) And many more…Continue reading “The Best Veggies to Put on Pizza”

I Will Never Take Pizza For Granted Again

I have cooked pizza in recent years, despite my tomato allergy. You can see that post about my pizza with pepper sauce here.  However, before I developed my tomato allergy right after graduating from college in 2017, I often found pizza just okay. I wasn’t passionate about eating it.  Oftentimes, I ate it because itContinue reading “I Will Never Take Pizza For Granted Again”

My Experience with Making Baked Alaska

For those who don’t know, baked Alaska is an ice cream cake with meringue. The bottom layer is cake, topped with ice cream, and covered with meringue.  You have to freeze the ice cream and cake together for at least 24 hours. Why? Because you bake it at 425 degrees. Your cake should be rock-solid.Continue reading “My Experience with Making Baked Alaska”

The Best Asian Cuisines I have Made

You know, you don’t have to only rely on restaurants for Asian food, whether it would be Chinese, Japanese, Thai, Korean, Vietnamese, and so on. Some people might, though, and that’s okay. However, some folks like to cook their own Asian cuisines. I’m a little bit of both, but more toward the commercially-made food. ButContinue reading “The Best Asian Cuisines I have Made”