Have you ever tried chocolate lava mug cake? Do you enjoy it? I certainly do. In fact, you don’t have to go to a restaurant to have it. You can make it yourself at home. You will find various recipes on the internet or in a cookbook, if that is what you prefer. I particularlyContinue reading “Mug Cake Recipe Review from “Pumpkin n’ Spice” Website”
I don’t know if you’ve heard of chocolate lasagna, but I will share with you the ingredients and steps. Oreo crumbs Melted butter Pudding Cream Cheese Whipped Cream Chocolate syrup Chocolate chips or curls (optional) First, you crush the oreos through a food processor, turning them into crumbs. Then you mix them with the butter,Continue reading “My Experience with Making Chocolate Lasagna”
Cooking for parties happens a lot, like if the event is a barbeque, dinner party, or holiday party. I have also cooked numerous times throughout my birthday parties in recent years due to a few guests having dietary restrictions, including a peanut allergy. However, moving forward, I will keep these lessons I have learned inContinue reading “Lessons I Learned From Cooking for Parties”
Who doesn’t love cupcakes? While I have made the traditional flavors, vanilla, chocolate, red velvet, carrot, and strawberry, I dream to branch out into different and unconventional flavors. The company, Baked by Melissa, inspired me to consider some unusual types to bake. Of course, I wouldn’t copy their formulas, which I’m sure the public can’tContinue reading “Cupcakes I Want To Make”
Since many Cold Stone Creamery locations have closed, and few, if any, remain, I’ve tried to use their techniques at home. Below is a picture of vanilla ice cream with crushed brownies mixed in. What I did was crumpled the brownies with my hands into the bowl. Then I scooped some ice cream and mixedContinue reading ““Cold Stone Creamery” At Home”
While many beverages already come with flavors or no flavors at all, that doesn’t mean you have to consume them that way. In fact, you can get creative when it comes to flavoring your drinks.
From chopping squid in a food processor to covering them with flour and egg to frying them like potato pancakes, this produced the squid cakes in the picture above. However, my intention differed. Here was how it began.
When it comes to cooking in today’s world, you either have homemade or commercially-made. While everyone knows the definition of homemade, commercially-made means more than just prepared in a restaurant. Precooked frozen meals, cake mixes, and others like those are considered commercially-made.
As I craved chicken and dumplings, I searched for a website that was meant to serve one person. Unfortunately, none of them pleased me. So, I found a website called tasty(dot)co, while searching for creamy chicken and dumplings. They call it “Cozy Chicken and Dumplings.” If you go on the website, you will find theContinue reading “Review of “Tasty’s” Chicken and Dumplings Recipe and How I Made It”
For 4 years, between the summer of 2017 – summer of 2021, I had been allergic to tomatoes. Thankfully, those days have ended. And I will share with you what I’ve learned, have done, and the process behind it.