My Experience with Baking Flourless Cookies

three brown cookies
Photo by Marta Dzedyshko on Pexels.com

It has been ages since I made flourless cookies. Maybe I will return to them someday.

However, there will be the kinds I plan to pass on due to my own experiences as well as the ingredients. But there will also be the types in which I may consider baking again.

First, I will start off with the best flourless cookie I have made:

Double Chocolate

While this cookie tasted okay, I will admit that it was very sticky. I forget what the recipe called for. But whatever caused the stickiness was used in other recipes of the same cookie.

Actually, now I remember: it was the egg whites that caused the stickiness.

Peanut Butter

The first time I had this, it tasted all right. Sadly, after that, it did not taste like a cookie. The texture was also more like a thick fat. I don’t think I will make these again.

Chocolate Chip

I don’t recall if I ever made these without flour. But the recipes called for almond butter. Not that I have anything wrong with almond butter, but the images the recipes provided didn’t appeal to me. Nor did the ingredients.

The Internet has lots of flourless cookie and other recipes free of flour (such as flourless chocolate cake–yum!). Would you ever try a flourless sweet treat, excluding candy?

Published by Sunayna Prasad

I enjoy writing stories, creating artwork, watching movies and TV shows, cooking, and traveling. These are the topics of my posts. I also publish books, where you can learn about them on my website, www.sunaynaprasadbooks.com. Be sure to copy and paste the link and subscribe to my newsletter on the email list button on the homepage.

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