Fudge with Just Two Ingredients

Homemade fudge in a pan

Fudge is delicious. It comes in many flavors and those are good, as well, even if they’re kind of expensive at times. While trying to find a healthy dessert recipe, I came across a fudge recipe with only two ingredients: chocolate and almond butter.

You read that right. Here’s how you do it. You melt the chocolate and combine it with the almond butter. I believe it’s an even level of the ingredients (i.e. both being a cup), but I’m not a hundred percent sure. Anyway, let’s presume it is. After combining the ingredients, you spread them in a pan and freeze them. You don’t bake it. Leave it in the freezer for approximately an hour. Then let it thaw for a few minutes, or maybe ten. Then enjoy.

While I usually like fudge, even though I rarely eat it, this one was honestly only okay. I ended up tossing half of it in the trash because I didn’t eat enough of it. And I added a little bit of coconut sugar, which was not part of the original recipe. I wanted to make it just a little sweeter, but not use white sugar.

I don’t recall if there were ratings and reviews. But my mom recommends I use only recipes with great feedback and reactions. I think it’s good advice.

Published by Sunayna Prasad

I enjoy writing stories, creating artwork, watching movies and TV shows, cooking, and traveling. These are the topics of my posts. I also publish books, where you can learn about them on my website, www.sunaynaprasadbooks.com. Be sure to copy and paste the link and subscribe to my newsletter on the email list button on the homepage.

3 thoughts on “Fudge with Just Two Ingredients

  1. I have tried a few fudge recipes and the best fudge I have made is made with sweetened condensed milk, semi-sweet chocolate chips, vanilla extract, butter, chopped walnuts and marshmallow creme. I just microwave the ingredients and put it in in a greased 9×9 pan and then put it in the refrigerator until it gets hard.

  2. This is why I love your blog…the honesty! I saw 2 ingredients and thought…yes. But then you affirmed it was not that great. You also did it without saying where the recipe came from or trashing a ‘Brand’. That’s the way to write a review,

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