It Starts Bitter…Then it’s Sweet…Healthy Pudding

It was not until recently that I cleaned up my diet. I now eat more homemade meals and less commercially-made food. Guess what? I lost a lot of weight because of that.

A while ago, I experimented with healthier desserts. One was chocolate pudding that had almond milk instead of regular milk. I don’t recall all the ingredients, but I do remember it being a healthier alternative.

Regardless of that, when I first tasted the pudding, it was kind of bitter. I had to keep eating it in order for it to get sweet. Sounds like a treat Willy Wonka could make, huh? Well, the bitter to sweet taste actually happened. I’m not exaggerating.

After some time, though, I think I might have had to throw the pudding away. I may have possibly consumed a little more after, but I don’t remember.

I am pretty sure, however, that the reviews for the pudding recipe were good. My mom taught me to check the overall ratings and reviews before trying the recipes. It makes total sense. Too many times I’ve had to toss my cooked creations without checking the reactions.

I will make pudding and eat sweets on rare occasion. But I will probably not use that specific recipe again.

Published by Sunayna Prasad

I enjoy writing stories, creating artwork, watching movies and TV shows, cooking, and traveling. These are the topics of my posts. I also publish books, where you can learn about them on my website, www.sunaynaprasadbooks.com. Be sure to copy and paste the link and subscribe to my newsletter on the email list button on the homepage.

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