After discovering something about what white flour was doing to my body, I decided to try some gluten-free cooking. I’m not allergic or intolerant to gluten. I still cooked with whole wheat and oat flour.
However, I found the gluten-free meals to be easier on my body. I cooked a gluten-free mac and cheese from scratch, as well as almond-meal blueberry muffins and meat and vegetables. It actually spiked my creativity.
Some things didn’t come out the way I wanted, though. For example, I made some gluten-free dinner rolls with almond meal. Unfortunately, they tasted bitter. Maybe the recipe wasn’t that good or something.
That is why I was told to check recipe websites and see if there are reviews. Sometimes, recipes are not tested. This is where you have to show care and caution.
When I started cooking at 12, for the next few years or so, I would constantly have to throw my cooked creations away. Many of us probably had to do that.
Anyway, regardless of what you are cooking, it’s a good idea to see the recipe’s reviews. I usually try out recipes that are at least 4 stars.
I don’t really look for more gluten-free recipes, or those with whole wheat, oat, or any other kind of non-white flour anymore. But sometimes I do look for flourless desserts, such as fudge or flourless chocolate cake.